Hourly Shift Supervisor - Restaurant - (Boston, MA)

Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding background each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures. Key functions: Ensures all processes and procedures are followed in the absence of other management staff. Leads with integrity and focuses on the Companys mission and values: Simplify life for our guests by creating awesome rotisserie meals, served quickly by warm and friendly people. Maintains a professional working relationship and treats all employees with respect while providing clear and consistent direction to crew members as needed during the work day to ensure operational excellence is consistently executed.