Server-Restaurant - (Northridge, CA)

Position summary Process guest orders to ensure that all items are prepared properly and on a timely basis. Have consistency in high volume/quick paced and at times stressful environment. Wear Clean uniform and have tidy appearance. Abide by Maria s culture. Must be a team member. Must have strong work ethics. Open availability a PLUS! Job qualifications: Coordinate entire station and communicate with front and back-of-the-house personnel to provide a dining background that meets or exceeds guest expectations. May present, open, and pour wine when serving guests. Observe customers to ensure that guests are satisfied with the food and service, respond to additional requests and determines when the meal has been completed. Total bills, accept payment, handle cash and credit card transactions. Compile daily financial reports. Must assist bus person with stocking and removing dishes and silverware between courses and cleaning and resetting vacated tables.