Cook - Per Diem - (Santa Rosa, CA)

Position details: The new Sutter Santa Rosa Regional Hospital (SSRRH) is located in the heart of Northern California's famous wine country, just 50 mis north of San Francisco and 30 minutes from the beautiful Pacific Coast. Providing quality health care services to the residents of Sonoma County for over 130 yrs, SSRRH has 118 licensed beds (84 Inpatient, 24 Outpatient & ten Labor & Delivery) and serves a population of more than 130,000+ people. Centers of excellence include: Interventional Cardiology, Cardiac Surgery, Women's and Children's Services, and Level III NICU. The Cook is responsible for the preparation of food for patients of all ages (infant, toddler, school-age, adolecent,adult, geriatric), staff, visitors, and catering functions, according to established standards of quality, quantity, and sanitation. The Cook is also responsible for food preparation to meet patient therapeutic/modified diet needs. Requirements: High-school diploma or equivalent is required.