Line Cook / Prep Cook - Naperville - (Naperville, IL)

Who We Are: We are an independently owned and operated BBQ restaurant that got our start in La Grange in 2009. Since then, we have opened 3 more locations (Naperville, Schererville, IN and Oak Park), been Michelin Bib-Gourmand rated (twice! In 2013 and 2014), won Time Out Chicago's "Best New BBQ 2014" and established a base of loyal, raving fans the likes of none other. We deliver handmade, from scratch BBQ fare inspired by regions throughout the States, from the backwoods of the Carolinas to the meat markets of Texas, to the hole in the walls of Memphis. Our dining rooms are brimming with industrial chic information, great music, and lively conversations. Couple all of that with a staff that is truly dedicated to creating a memorable background for every client that walks through our doors, and you've got a recipe for success. We are growing fast and have no plans on stopping now.