Executive: Restaurant Kitchen Manager - Fairfax, Virginia - (Fairfax, VA)

Job DescriptionQUALIFICATIONS: To perform this job successfully, the Kitchen Manager must be able to perform each essential duty satisfactorily. The qualifications listed below are representative of the knowledge, skill, and/or expertise required. Reasonable accommodations may be made to enable a Kitchen Managers with disabilities to perform the key functions.ADDITIONAL TRAINING: Alcohol Awareness & Food Safe Handling. LANGUAGE SKILLS: Expertise to read and understand standard recipes and Profit and Loss Statements. Expertise to read and understand most company-produced documentation. MATHEMATICAL SKILLS: Expertise to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.