Restaurant Manager - (Cass Lake, MN)

Join Our Growing Team! Northern Lights Restaurant Manager Department: Food & Beverage Job Status: Full-time Position description Job Description: Direct overall Restaurant operations to ensure operations are attributing to the full revenue profit potential of the organization. Critical functions Responsibilities: 1. Plans, organizes, and directs the activities of restaurant service operations, including budgeting and financial planning, accounting and recording of financial results, supervision of purchasing supply inventory, development of policies and procedures, and development of supervision and control system. Supervise and mentor all restaurant personnel by example of service duty. 2. Evaluate, recognize, implement and monitor restaurant qualifications such as scheduling, training, budget assessments, profit/loss margin recording, inventory control, internal controls, Guest service and health inspections on a daily basis.