General Manager / Chef Manager - (Louisville, KY)

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a 1 client account Key Duties - Controls unit financials - Monitors operating standards - Provides team leadership & training - Directs daily food operations for quality & safety standards - Supervises day to day activities - Assigns & prioritizes activities - Delegates authority - Establishes a safe working environment 10: Support workplace inclusion activities C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program Sodexo is seeking a General Manager/Chef Manager for a large Corporate Services account in Louisville, KY!