Executive Chef 2 - (Ripon, WI)

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Ensures food preparation & production meets operational standards. - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Manages catering & retail areas. - Customer & Client satisfaction. - Manages food & physical safety programs. Relocation benefits Available! Sodexo Campus Services has an opportunity for an experienced Executive Chef two for our food service operations at Ripon College located in Ripon, WI. Food operations on this campus include resident dining, retail dining and catering. Duties include supervising kitchen operations regarding customer service as well as the food production, purchasing and receiving food and supplies.