Culinary Professionals - (Stamford, CT)

Job DescriptionA key reason many chefs are attracted to apply for a corporate dining account position is the work schedule. Typical work hours are normally Monday through Friday serving the breakfast and lunch meals. This schedule provides a quality of life balance so you usually have evenings, weekends, and holidays for yourself.Dartcor Food Services is recognized in the Tri-State area for standards of service and excellence within the foodservice industry. Our internal network is capable of sharing ideas and cultural experiences from around the state of New Jersey. Dartcor Food Services is proud to serve the world’s most respected & successful corporations. Our recipe for success is flexibility, professionalism, presentation and a dedication to exceptional cuisine. Working as a cook for Dartcor Food Services will allow you the opportunity to work with GREAT people like yourself!Duties: Work along side our talented team of chefs to create incredibly delicious food for our guests.