Executive Pastry Chef** - (Chicago, IL)

Job DescriptionExecutive Pastry Chef Our Pastry Chef will be responsible for producing high-quality pastry and dessert products for our high volume downtown location! Act as a brand ambassador and ensure a positive company image by providing courteous, friendly, and efficient service to all internal and external guests. MUST HAVE: Advance planning Great utilization Thoughtful maintenance of the working environment Can-do attitudeThe Pastry Chef helps ensure the skillful execution of all dessert items honoring the classics, alongside developing creative and enticing desserts for our menus, oversee the ordering, preparation & storage of great products, develop, coach and retain a great staff, create an informed environment, that promotes individual and team success and growth, maintain a professional, creative, fun and safe workplace environment, the restaurants meet a responsible food & labor budget that delivers on quality, while honoring the bottom line.This job requires someone with time-management