Banquet Manager - (Old Saybrook, CT)

Summary: The Banquet Manager supervises the daily operations of the Banquet area to achieve customer satisfaction and quality service. The Banquet Manager is also responsible for providing AV support in the preparation and administration of meetings and exhibitions. Duties: Greet each guest, enthusiastically and with a smile to create a friendly positive background. Conforms to AAA 4 Diamond Standards. Supervise the daily operation of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure an optimal level of service, quality and hospitality. Maintain complete knowledge of strictly abide state liquor regulations. Check storage areas for proper supplies, organization and cleanliness. Review sales for previous day and resolve discrepancies with Accounting. Track revenue against budget. Prepare weekly work schedule in accordance with staffing guidelines and labor forecasts.