Cook 2 (Full-Time) - (San Diego, CA)

Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. A Cook two - Intermediate line cook requires excellent communication and culinary skills. The desired cook applicant will have hotel cooking experience and a culinary degree. A Cook two should have a professional knowledge of cooking ingredients and procedures. A Cook two will work single stations in the kitchen and require some supervision and training. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's position openings, job enrichment or a supportive work atmosphere, if you are ready for this challenge, then we are ready for you.