Restaurant Host - (Jamaica, NY)

Job summary Immediate Supervisor : Restaurant Manager Job Summary : Complete the required Food and Beverage functions, which includes greeting customers, seating customers, and ensuring their restaurant background meets and exceeds CH Hospitality standards. Additional qualifications may be to complete set-up, restocking, takedown, meeting room/catering needs, and sanitation qualifications of the restaurant, kitchen, and meeting room areas. Essential Job Functions : Greet guests in a timely manner Seat guests in appropriate section of restaurant/bar Ensure meeting room is set-up, clean and ready for guest usage Complete all required reports Complete all job requests asked by the Restaurant Manager, F&B Manager, or General Manager Essential skills and Attributes : Strong verbal skills Guest relation skills Formal Education : Expertise to speak, read, and write English High-school degree or equivalent preferred Qualifications: