Hospitality & Tourism: Sous Chef / Kitchen Manager - Denver, Colorado - (Denver, CO)

Job DescriptionWe are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to developing our back of house team, running a successful restaurant, and creating beautiful tasty dishes. Responsibilities: Oversee day-to-day culinary operations Coordinate food orders Create and maintain relationships with purveyors Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a one-of-a-kind, one-at-a-time background for guestsQualifications: Previous background in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Expertise to thrive in a fast-paced environment?Benefits: Bonus Structure based on Food Cost, Labor, and Supplies Parking Food and Beverage Incentives Company DescriptionRioja is the flagship restaurant of the Crafted Concepts restaurant group.