Hospitality & Tourism: General Manager / Assistant Manager (Restaurant - (Pasadena, TX)

Job DescriptionJob ResponsibilitiesAs our General Manager/Assistant Manager with your experience in food service management, you will be accomplishing human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees.Additional assignments include: Communicating job expectations, plan , monitor, appraise and review job performance while enforcing policies and procedures Achieving restaurant operational excellence with Integrity by contributing ideas and recommendations to development plans and review; Preparing and completing action plans; implementing production; product quality; customer service standards Resolving problems, completing audits, identifying trends, determining system improvements and implementing change Controlling cost by reviewing portion control and quantities of preparation; minimizing waste and ensuring high-quality of preparation Adhering to marketing objectives by executing marketing windows Maintaining a safe