Hospitality & Tourism: Cook I - St. Regis Deer Valley (17002TJQ) - Park City - (Park City, UT)

Heres To Your Journey with St. Regis St. Regis is 1 of Marriott Internationals 30 renowned hotel brands. As the worlds leading Hospitality Company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. The St. Regis Deer Valley located at 2300 Deer Valley Dr E, Park City, UT 84060 is currently hiring a Cook I. Assignments include: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles.