Seafood Restaurant Manager - (Kokomo, IN)

Our client is about to celebrate its 50th Anniversary. They are the #1 Seafood Restaurant Company with a strong International presence. Position description As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest background and your team’s growth and development. Restaurant Hours: 11am to 11pm Requirements Bachelors Degree Min of three years of Casual Dining Managerial experience Job Rewards Competitive salary Performance-based bonuses Medical, dental and vision insurance 401K retirement savings plan Paid vacation Dining discounts Tuition reimbursement program and student loan support Discounts on products and services such as car insurance, home insurance, computers and cell phones