Hospitality & Tourism: Cook 4 - Atlanta, Georgia - (Atlanta, GA)

Description: In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication abilities, technical skills, management skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence. Requirements: Outstanding communication abilities required. At least 4yrs of previous line and fine dining experience desired. Culinary degree or related hotel experience wanted. Able to work most stations of the kitchen. Primary Location: US-GA-Atlanta Organization: Hyatt Regency Atlanta Pay Basis: Hourly Job Level: Full time Job: Culinary Required ID: ATL004038 Hyatt is an equal employment opportunity and affirmative action employer.