Night kitchen manager / Sous chef (Kailua) - (Kailua, HI)

$17.00/hr to start. Higher pay based on background Full-time - five days Must work weekends and holidays. Hours: two days a week 12pm - close and three days a week 2pm - close Daily duties will include inventory and ordering, scheduling, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service as well as other duties as may be assigned from time to time. CORPORATE PROFIT SHARING AND FULL MEDICAL & DENTAL ONCE QUALIFIED. Qualifications/Responsibilities 2yrs min kitchen line work 1yr min chef/kitchen manager/supervisory background Sauté, broiler, pantry, sanitation and knife skills are musts! Excellent customer service skills, Positive attitude and hard working, Available to work nights, weekends, and all holidays. Punctuality, Expertise to work well in a team environment &