Hospitality & Tourism: Executive Chef 2 - Cleveland, Ohio - (Cleveland, OH)

Unit Description Sodexo is seeking an Executive Chef 2 for University Hospitals Parma Medical Center in Parma, Ohio. Parma is a 325 bed acute care facility. The Executive Chef 2 is a highly visible culinary role. The Executive Chef will direct and participate in all of the food production process at the unit. The Executive Chef will be responsible for the culinary direction of the account---s full service café, patient dining services and catering operations. This location is part of a large fourteen unit health system. This position duties will include but will not be limited to menu planning and implementation, retail, EFY, catering, and doctors dining lounge, production systems (FMS), client interaction and retention, procurement, and staff training. Implements business practices in order to uphold UH and Sodexo---s mission and Values. Ensures food costing is accurate and updated. Maintains cleanliness and sanitation schedules. Directs cooks in proper cooking, preparing and serving food.