Hospitality & Tourism: Prep Cook - Glendale, California - (Glendale, CA)

Responsibilities Applicants must have proper knife cuts, be organized, move quickly, handle pressure well, and be well aware of good sanitation principles. GREAT POSITIVE ATTITUDE and a passion for great food is a must. We are looking for someone that who has 8 mnths to 2yrs' background in a detail-oriented kitchen. Current with culinary concepts, practices and procedures Current background in the hospitality industry in a kitchen Active in furthering of his/her own culinary development Knowledge of cooking Japanese cuisine Supports an environment of colleague growth and development Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks Expertise to work in a fast-paced, high pressure environment Dedicated and willing to go above and beyond Exceptional communication expertise and articulation (01/12/2018)