Quality Assurance and Kitchen Supervisor - (Harrisburg, PA)

Job DescriptionEstablished product-focused, people-oriented food manufacturer located in Philadelphia suburbs is looking for an experienced Quality Assurance/ Kitchen Supervisor for its onsite commissary. Reporting to the Vice President of Operations, the Supervisor will oversee a team of 20+ employees to insure food safety; quality assurance of products, procedures and processes; and adherence to HACCP and FDA regulations.Duties and Responsibilities: Assumes most important role for all food production and procedures in commissary kitchen, including compliance to recipe specifications, food safety, quality assurance, sanitation and adherence to regulatory qualifications. Examples: food prep, weights/measures, equipment sanitizing, etc.Stays current and strengthens ability in food safety best practices, public health regulations and industry best practices.Controls food costs, waste and other controllable factors.Conducts inventories for ingredients and package materials.