Hospitality & Tourism: Inventory Control Lead, CHEF'STORE, Tempe - Tempe - (Tempe, AZ)

Under limited supervision, supports the store management team by reviewing daily sales reports with low or no margin, conduct audits and scan testing to ensure the store is marking the appropriate margin. Description: Review daily sales report to understand products with no or low margin levels and takes correct action. Ensure product deliveries received at the back are scanned correctly including waste and credits are processed correctly. Review waste report on a daily basis and understand the root cause and make necessary correction action. Execute weekly cycle counts and look for opportunities to improve by creating n action plan and communicating with store management. Audit the cashier function by conducting mystery purchases. Communicate with store management team opportunities for improvement. Audit product markdown program are followed on a timely basis. Audit perishable areas both on the sales floor and receiving for ordering accuracy. Audit twenty blaster tag items for accuracy on a weekly basis.