Banquet Manager - (Seattle, WA)

This position manages all banquet activities, including set up of banquet space and service of food and beverages, to ensure that groups using the hotel’s banquet facilities are completely satisfied in accordance with the standards of Northwest x Southern Hospitality and the Hotel. ESSENTIAL JOB FUNCTIONSThe job necessitates the expertise to perform the following essential job functions, with or without reasonable accommodation:• Supervises set up and service staff to ensure timely, accurate room set up of food and beverage service per client specifications.• Ensure appealing, creative, and consistent presentation of all food and beverage.• Greet guests upon arrival; retain a visible presence throughout the function; resolve guest complaints and answer questions to customer’s satisfaction.• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.• hires banquet staff as needed to maintain adequate staffing levels for department; coaches and