Banquet Captain - (Greenville, SC)

Essential Job Functions Ensure that a high-level of sanitation and cleanliness is maintained before, during and after each shift. • Review any changes on Banquet Event Order’s (BEO) including, guarantees, times, set-up requirements, checking with banquet manager and event planning manager for any last minute JHM Hotels Updated 2012 opportunities. Check function room for cleanliness, burnt light bulbs, proper door signage and making sure it is damage free. • Maintain constant contact with Banquet Chef to ensure complete, excellent communication between food production and food service. Coordinates pick-up times and gives exact count after guests have been seated, advises as to last minute timing and any special menu requests. • Conducts daily stand-up, reviewing any general info for servers, along with pre-meal briefing and uniform inspection. Post end of shift side duties.