Executive Sous Chef - (Scottsdale, AZ)

Position details: Assists Executive Chef in the food production and supervision of all culinary personnel. The Executive Sous Chef is directly responsible for the entire kitchen operation in chef's absence. Including, ensuring that all food preparation and presentation is to established specifications Responsibilities include: Assign, in detail, specific duties to all employees under supervision for efficient operation of kitchen. Select, train and supervise kitchen staff in the proper preparation of menu items. Ensure proper receiving, storage, and rotation of food products so as to comply with Health Department regulations. Adhere to control procedures for cost and quality. Supervise daily cleaning of walk-in and reach-in boxes for safety reasons. Report any equipment needing repair to Chef and engineering for service. Perform other duties as requested such as, VIP parties and staff meetings.