FOH Counter Server Shift Lead - (Los Angeles, CA)

Forage Restaurant is a casual counter-service restaurant serving seasonal, farmer's market food and we are hiring for our front-of-house team. We are looking for an experienced food server with previous roles as a shift leader, manager, or trainer. The position will start as a server and quickly train into the shift lead position. It is a fast-paced, high-volume restaurant so applicants must be hard-working, efficient, and able to work well in a team-environment. Must be available to work Tuesday-Saturday for lunch or dinner service for a total of 25-30 hrs a week. Please do not call the restaurant or drop-by. Associated topics: assistant general manager, business coach, editor in chief, executive producer, fire captain, fire marshal, manager, petty officer, sergeant, supervisor