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Sous-Chef - (Port Jervis, NY)

Applicant must have at least 2 yrs of background working as a Sous Chef in a fine dining restaurant. Sous Chef is responsible for menu execution, ordering & receiving, sanitation and maintenance and must be a leader by example, able to motivate staff to produce high-quality in a high volume, high energy environment. Catering background a plus.


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Posted in Port Jervis, NY, Food
From Get It, LLC - 1 month ago