Kitchen Supervisor (flex shifts) - (Fort Lauderdale, FL)

You love the fast-paced, passion-filled food industry. Mindful of the bottom line, it's up to you to ensure the kitchen runs with smooth efficiency. Solid food preparation background, a knack for guiding cohesive teams, and honest enthusiasm, engage a high performing kitchen. Finding ways that improve the food production process and move the needle is a welcome challenge. And freely sharing what you know, a given. As Kitchen Supervisor with Interstate, making an impact as a valued team player can be within your reach. As Kitchen Supervisor, you will Masterfully combine your culinary background, knack with people, and drive for continuous improvement to enable smooth kitchen operations, streamlined processes and optimal team effectiveness. Channel your skills in managing relationships and food service knowledge, to staff and guide a dynamic, diverse kitchen team. Work with the Sous Chef to manage daily food production and maintain par levels.