Cook / BOH / Team Member - (Tupelo, MS)

The Cook is responsible for daily kitchen operations and assists with ordering food and keeping inventory. Cook is generally offered as full-time or part-time restaurant job. Prior background line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team player or other part-time BOH restaurant jobs highly desirable. Qualifications/Responsibilities Cook Qualifications / Responsibilities: • Would you like to work under the best Executives Chefs in the area and learn valuable culinary skills? • Are you the type person that enjoys working at a fast pace with a group, while following instructions? • Do you understand the importance of following recipes and being consistent? • Do you take pride in your job and the products you produce? If the answers to the questions above are “Yes”, then you belong on our Team! Benefits: • Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team player • 1st review after 90 days, then annually