Dietary Aide - (Syosset, NY)

Dietary Aide Job overview As a Dietary Aide, you will perform 1 of a number of tasks relating to the preparation and service of food; the delivery and collection of food and supplies, the appropriate operation of machinery and the sanitation of specific areas of the department. Job responsibilities will include:Prepares, packages, portions and serves food to patients or cafeteria customers, as assigned. Prepares and arranges food according to guidelines.Handles food in accordance with sanitary regulations.Serves food while accurately filling requests.Works the tray line.Refrigerates and labels perishable food.Transports food and supplies to designated areas within hospital or cafeteria. Delivers food trays, nourishment