Executive Chef - (Vance, AL)

DUTIES & RESPONSIBILITIES: Follow AVI approved standardized recipes and hold production teammates accountable to following the standards and proper portion control methods and techniques Oversee all production of food in every aspect of account Adhere to all policies and procedures set forth by organization Hire, orient and train production teammates to ensure that the highest standards of quality are met Create and manage production teammates schedule Order food, kitchen supplies and equipment in accordance with company vendor policies Conduct regular physical inventory of food and non-food items; Maintain appropriate inventory as necessary Establish controls to minimize food and supply waste and theft Prepare necessary data for the budget in area of responsibility; Project annual food and labor costs and monitor actual financial results; Take corrective action where necessary to help ensure that financial goals are met Plan and supervise special events Consult with catering team about food production