Grill Cook () - (Hilton Head Island, SC)

Description Performs duties and maintains a clean professional work area at all times. To ensure our guests receive the highest standards of quality of beverage, food and service. Assist fellow cooks and managers in the day to day operations. Help train new staff members to meet HGVC standards. Forecast the needs of prepared food for outlets and prep these accordingly to menu specs. Maintain a good and safe work atmosphere. Commitment and dedication to our Spirit of Service culture and Hilton Values is an expected behavior to be displayed towards our guests and teammates at all times. Requirements What will I be doing? As a Cook you would be responsible for executing your position's responsibilities in alignment with our Spirit of Service culture and driving company success through performing the following tasks to the highest standards: