Meat-Seafood Manager - (St George, SC)

OverviewJob Title: Meat-Seafood Manager Location: Retail Grocery Location Position OverviewThe meat-seafood manager will manage the daily operations of their assigned department. This position is accountable for the profit and loss (P&L) for their department and must use their leadership and merchandising skills to manage product levels and make sound business decisions. In addition, this position is responsible for increasing customer confidence and loyalty by promoting and executing consistent operating conditions, providing fresh and appealing products, providing courteous, knowledgeable and prompt service and a friendly atmosphere in the department.Main responsibilities & AccountabilitiesManage inventory, production, in-stock position, pricing integrity, merchandising, labor, security