Restaurant Manager - (Winston-Salem, NC)

If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest experience and your team’s growth and development. Get benefits worth bragging about. - Medical, dental and vision insurance - 1+ years management or supervisory experience in restaurant, hotel, retail or general business required - Aggressive compensation - Dining discounts - Discounts on products and services such as car insurance, home insurance, computers and cell phones Train with the best in the business.