Cook - (Snow Hill, MD)

Cook Duties and Responsibilities: Review menus prior to preparation of food. Inspect special diet trays to assure the correct diet is served to the resident. Coordinate dietary service with other departments as necessary. Work with the facilitys dietitian as necessary and implement recommended changes as required. Ensure that all dietary procedures are followed and menus are maintained and filed in accordance with established policies and procedures. Process diet changes and new diets as received from Nursing Service. Create and maintain an atmosphere of warmth, personal interest and positive emphases as well as a calm environment throughout the department. Report occupational exposure to blood, body fluids, infectious materials and hazardous chemicals to the Food Service Manager. Attend and participate in annual HazCom, Bloodborne pathogens and TB in-service training program.