Quality Control Rep B - Cooked Plant - (Farmerville, LA)

1.Monitor process and perform routine QC checks2.Interface with line supervision and production workforce on production and quality procedures3.Maintain process and quality documentation, to include conducting internal audits that may require the participation of management.4.Perform pre-operational sanitation inspection in area assigned5.Maintain current operation instructions and quality control procedures by updating as new info is given and provide input from the floor for these instructions and procedures6.Perform, monitor and evaluate compliance with USDA regulations other than those incorporated into daily routines.7.This position has the authority to hold product that does not conform to customer agreements, finished product specifications