Quality Control Technician I - (East Greenville, PA)

* Assist in the implementation of food safety programs and policies at the facility. - Aid in sampling and disposition of held material. - Assist production in the stabilization process by providing guidance in correcting out of spec products or possibly stabilize product if assigned to this position - Conducts quality calibrations, internal audits and project assignments in a timely, safe and professional manner. - Ensure qualifications set forth in the Quality Assurance & Control Programs to support the safe manufacture of food are met; programs and may include but are not limited to: Environmental Monitoring, Sanitation Program, Shipping and Receiving, Allergen, Hold & Release, GMPs, Food Defense, Raw Material Sampling, Pre-ship Sampling. - Report results, issues and roadblocks to Quality Control Manager - Operate and calibrate various laboratory equipment needed to validate product.