1887 Bistro Student Shift Supervisor - (Raleigh, NC)

Campus Enterprises Mission: Campus Enterprises is NC State’s lead division of retail and hospitality organizations. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships. Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining background for all guests. Work Schedule : 1-3 shifts per week during any of the following hours; Sunday-Thursday 8:00pm-1:00am, Monday- Thuesday 10am-3pm. Key functions and assignments include but are not limited to: - Take direction and ongoing training from dining lead supervisors and temporary supervisors. - Communicate effectively with kitchen staff to ensure timely service of excellent food and assist in back of the house operations as necessary. - Lead and supervise teammates effectively to create a positive and productive work atmosphere. - Min 1 yr background working in the front of the house of a full service restaurant.