Equipment Service Technician for Restaurants - (Owensboro, KY)

Job DescriptionThe applicant will be responsible for completing the duties required to maintain the physical integrity of each assigned restaurant through the implementation of preventative maintenance and responding to the maintenance needs of each restaurant.Essential Duties and Responsibilities:1. Prioritize and complete needed equipment repairs as they occur in a timely fashion.2. Work to implement preventive maintenance procedures as defined by company representatives.3. Develop a work schedule to minimize the impact on customer service and restaurant operations.4. Organize work activities to insure essential and minor repairs are completed in a timely fashion.5. Complete necessary facility repairs.Qualifications:The applicant must have the expertise to work unaided. This individual also must have the expertise to communicate with management and coworkers, and the expertise to comprehend and appropriately react to others.