Executive Sous Chef - Purdue Memorial Union - (West Lafayette, IN)

Bring your culinary creativity to campus, and enjoy a work/life balance unique to the restaurant and banquet industry. Enjoy ten paid holidays per year (including Thanksgiving and the day after) that you can now spend with family! Our employees also take advantage of participating in retirement plans, competitive health insurance benefit programs, and tuition remission benefits for themselves and/or family members (just to name a few of the perks). This culinary leader will provide planning and production oversight for the bakery, garde manger and range areas of the Purdue Memorial Union (PMU) production kitchen in offerings for retail outlets and catering operations. In this role you will support and direct these areas as dictated by business level, special event or general need situations. Such leadership includes areas such as perform menu planning, food ordering, food preparation, work scheduling, supervision of kitchen staff including hiring and training of employees.