Executive Chef 1 - (Mt Pleasant, TX)

Unit Description We have an exceptional Sodexo opportunity for an Executive Chef to lead our culinary team at Titus regional Medical Center in Mount Pleasant, TX. This position supports our mission by providing safe, wholesome and innovative food to our patients and guests. Reporting to the General Manager, you will lead the culinary team and will plan, organize and manage the daily food production. The Executive Chef will be responsible for managing the culinary operations and catering. Assignments include: Managing the daily food production including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Labor and food cost controls and compliance Menu development and inventory management Sanitation and H.A.A.C.P. compliance Food cost management Training and Development for the culinary team Cooking Classes for Community and Staff Apply Today!