Executive Chef 2 - (Johnstown, PA)

Unit Description Sodexo's Universities Segmentcurrently has an opportunity for anExecutive Chef 2at theUniversity of Pittsburgh at Johnstown (UPJ)located inJohnstown, PA.Princeton Reviewrecently recognized UPJ as a 2015 Best College: Northeast. With a student population of 2900, food operations include resident dining, catering and retail. As Executive Chef, you will be recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. This role oversees two Chef Managers, Production Manager, Catering Manager and Retail Manager as well as ten production staff and up to 30 employees in a union environment. The Executive Chef is responsible for planning and executing all Presidential catered events. Additional duties include overseeing food purchasing, monitoring production levels and inventory controls, implementing and training HACCP, interviewing and hiring new chefs, managing/controlling food and labor cost issues and offering solutions when needed.