Executive Chef 3 - (Burlington, VT)

Unit Description Sodexo is seeking a dynamicexperiencedExecutive Chefto lead our culinary team to new and exciting heights at University of VermontinBurlington, VT. University of Vermontis a large progressive premier University. The Executive Chef will be responsible for the training of the culinary teams on the execution of a sustainability driven menu adhering to corporate standards and policies. The position provides resources to chefs, removes barriers, and leads project teams for renovation, menu conceptplanning and for thedining halls. Person has a quick paced and exceptional customer service and professional presentation. Passion for farm to table food, committed to Real Food Challenge principles and understands the complexities of the farm to institution systems. Must have exceptional organization skills with over $8 million in managed food volume and both board and retail plans.