Executive Chef 2 - (Oceanside, CA)

Unit Description Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve". Sodexo Government North America is seeking an experienced Executive Chefon Camp Pendleton USMC at 210802 Mess hall. The United Sates Marines have high-level food service expectations and this account will require the Sodexo staff to be top of their profession. In Government Services contract compliance is critical with safety and customer service being a high priority as extensive audits and surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. The Executive Chefwill report to the General Manager and lead the culinary team.This position will plan, organize, and manage the daily food production. The Executive Chefwill be responsible for managing the culinary operations for all food outlets.