Mechanical Engineer - (Sandusky, OH)

This position is responsible for performing complex activities related to design, testing and evaluation of mechanical systems of coating, slicing, fryer, cooking or freezing equipment for use in industrial food processing plants. Preparing mechanical engineering studies, specifications and cost estimations. Performing product development activities, including CAD layouts, designs and implementation of customer specifications. Position qualifications: BS degree in mechanical or bio systems engineering and 0-3 years. of relevant background or MS degree. Background with Auto CAD, Inventor, Pro Engineer or similar CAD systems.