Executive Chef 3 - (Tallahassee, FL)

Unit Description Sodexo Universities is seeking an experienced, dynamic and creative Executive Chef three for a POTENTIAL NEW SALE in sunny Tallahassee, FL! ***** $15,000 SIGN ON BONUS ***** Sodexo is seeking an Executive Chef three with previous work managing high volume/large scale college or university culinary operations encompassing resident dining programs, catering, retail food service, and concessions. The Executive Chef will create elegant and sophisticated culinary experiences that exceed culinary and service expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all culinary operations on campus. The successful Executive Chef will have experience with, and proven results in, the following areas: Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise.