Cook - Part Time - (Sharon, PA)

Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. May report directly to a supervisor or manager. Equal Opportunity Employer Minorities/Females/Veterans/Disabled May require a high-school certificate or its equivalent and at least four years of experience in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. The following experience screenings are a requirement if hired for the position: Pennsylvania Act 33/34/73/15 and Ohio FBI (if an Ohio Resident). Facility will provide instruction on the experience screenings if contacted for the position.