General Manager - (Zanesville, IN)

* Management and leadership of teammates throughout the account * Management, mentorship and development of all teammates and direct reports * Develop corrective action plans and timelines when needed, and hold teammates accountable for meeting plan qualifications in a timely manner * Manage the budget and ensure adherence to financial parameters; must possess strong working understanding of labor costs, food costs and other related factors * Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly teammates * Provide prompt, accurate and professional responses, guidance and info to clients and company management as needed or requested * 3yrs of demonstrated success leading a team of culinary professionals in a multi-outlet setting within the contract foodservice, hotel, restaurant, or other hospitality-related industry * A sincere passion for the hospitality industry * A training-oriented