Rounds Cook - (Amherst, MA)

Rounds CookAmherst College Full time, 40 hours per week, year round position, grade 16, $16.00 per hourThe Rounds Cook supports the efforts of Amherst College Dining Services by providing the campus community with excellent service through the production of our menus. The position assists the Executive Chef and Executive Sous Chef by assuming the responsibilities of positions in need, with the expertise to work in all culinary line level positions throughout the department and perform in the role of Kitchen Supervisor on Duty in the absence of a 1st or 2nd Cook. This individual creates, manages, and serves seasonal, fresh menus from exceptional ingredients and must possess key strengths in hot and cold food production, baking and pastry, a'la carte and high volume banquet production. The position must possess the technical abilities and knowledge required of its subordinate staff and is well versed in food, its history, and trends in a global forum.